Wednesday, November 11, 2009

BBQ Ranch Chicken and Texas Road House Biscuits & Cinnamon Butter

I first saw this recipe on Amy's blog and then I followed along and noticed Molly made it too! It had to be good - I trust these women's palates.

I made this with just 2 chicken breasts, but here is the original:

4 chicken breasts
3/4 cup BBQ sauce
3/4 cup ranch dressing
Shredded Cheddar cheese
Chopped green onions (optional)
Bacon bits (optional)

Mix ranch and BBQ sauce together and pour over the chicken in a frying pan. Let simmer on medium to high heat for around 20-30 minutes until cooked.

There are some complaints that the chicken gets dry, but that hasn't happened to me. The sauce does thin out. If the sauce mixture starts to dry out, you can always add some water.

Sprinkle with shredded cheddar, green onions and bacon bits. Enjoy! (I forgot to do this step - Ooops! You know I was distracted when I didn't add CHEESE!)

Now on to the Texas Roadhouse Butter! I found this here.

  • 1 cup butter (a.k.a 2 sticks)
  • 1/3 cup sweetened condensed milk, chilled
  • 1/2 teaspoon corn syrup
  • 3/4-1 teaspoon cinnamon, to taste
Place all ingredients in a food processor (I used a hand blender) and blend until mixture is smooth. Serve with hot rolls or muffins. This may be stored in the refrigerator.

Verdict: The hubby loved these, however I found them too sweet. I would either cut down on the corn syrup or the milk. But I will probably make it again!


Heather said...

This chicken is really good and super easy. I've made it a few times now.

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