Wednesday, December 9, 2009

Chocolate Chip Malt Cookies


1 cup butter-flavored shortening
1-1/4 cup packed brown sugar
1/2 cup malted milk powder
2 Tbs. chocolate syrup
1 Tbs. vanilla
1 egg
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
6 ounces milk chocolate chips

In mixing bowl, combine first five ingredients; beat 2 minutes. Add egg. Combine flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in milk chocolate chips.

Drop by tablespoons 2 inches apart on ungreased baking sheet. Bake at 375 degrees for 8 minutes or until starting to brown. Cool at least 2 minutes before removing to wire rack. Yields about 2-1/2 dozen cookies.

I made these for a recent cookie exchange and they are AMAZING. I think these will be my go to cookies. I know I will never make just plain chocolate chip cookies again. They taste the best right out of the oven warm, but that doesn't stop me or my husband putting a couple in the microwave to warm and enjoy!


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