Wednesday, January 14, 2009

Chicken Tortellini Soup

  • 2 c diced onion
  • 2 c sliced celery
  • 1 c sliced carrot
  • 1 tbsp minced garlic
  • 1 tbsp Italian seasoning
  • ¼ c dry sherry
  • 8 c chicken broth
  • 4 c cooked chicken, chopped (1 lb)
  • 3 c refrigerated cheese-filled tortellini (9 oz) (I used a little more)
  • Salt and pepper to taste

Mix onion, celery, carrot, garlic and seasoning in oil in a large pot over medium heat for 10 minutes, stirring occasionally.

Deglaze with sherry and simmer until nearly evaporated, then add chicken broth and bring back to a boil. Reduce heat and simmer 10 minutes. Add tortellini and chicken, and simmer, partially covered, until tortellini is cooked through, 8-10 minutes. Season with salt and pepper.


Anonymous said...

Your chowder and your tortellini soup sound delicious. Thank you for sharing the recipes

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